Meals
Sip, savour,
taste
Breakfast
Savoury & sweet snacks
Bar
Eco-shop
Savoury & sweet snacks
Are you hungry? Welcome to our restaurant area where quality and delicious flavours are our priority.
We serve snacks all day long.
The indoor lounge is a great place to meet for a light snack.
We are proud to offer Corsican cuisine which is healthy and great quality.
Our savoury and sweet snacks are essentially composed of Corsican products, from organic or responsible farming.
Our whole selection of drinks and spirits comes exclusively from Corsican producers. We are proud to put forward the quality and know-how of our magnificent region by offering you local products that we have personally tested and which come from short supply chains.
Lunch
Our Salads
Grilled Quinoa, chick peas, beetroot tzatziki, sautéed potatoes, vegetable mince with onions, sautéed seeds.
Lettuce, tomato, greated carrot, radish, mixed seeds, pickled black radish, cucumber, homemade Seeded crackers & apple with creamy vinaigrette.
Lettuce, cherry tomatoes & mixed seeds with grapefruit vinaigrette.
Toasts
Sucrine lettuce, pea guacamole, vegetable mince, sweetcorn, pickled red, cabbage & coriander with Lime sauce.
Toasted farmhouse loaf, corsican cheese « fromage frais » with herbs, fresh chives, gravelax Carrots, capers and red onions.
Toasted farmhouse loaf, panzetta, lettuce & tomato, smoked paprika mayo.
Toasted farmhouse loaf, roasted balsamic cherry tomatoes, salted granola, basil.
Our Corsican Platters
Selection of corsican cold cuts and cheese with salad.
Plate of corsican cold cuts.
Sardine in oil, crushed tomatoes, salad and toasted bread. (Choice of Corsican herbs, Cedrat or Tomatoes and olives)
Plate of corsican cheese.
Our Desserts
with jam or Corsican Honey
Vanilla Canistrelli, Praliné Nucciola, Salt Butter Caramel, Corsican citron, Strawberry, Mango, Dark Chocolate, Corsican Clementine, Chestnut, Lemon
1 Scoop : 2 € / 2 Scoops : 3 € / 3 Scoops : 5 €
For Dinner
To be shared
(choice meaty or vegetarian)
Selection of corsican cold cuts and cheese with salad.
Sardine in oil, crushed tomatoes, salad and toasted bread. (Choice of Corsican herbs, Cedrat or Tomatoes and olives)
Our Starters
Cream of bell peppers with walnut and cumin, roasted carrots « à l’orange », walnuts and fresh herbs
Fried risotto balls with corsican cheese, caramelised onions with corsican honey and mushroom cream.
Fine slices of beetroot, with feta, walnuts and balsamic cream.
Our Dishes
Grilled Quinoa, chick peas, beetroot tzatziki, sautéed potatoes, vegetable mince with onions, sautéed seeds.
Carnaroli rice, white wine, herb roasted butternut, grilled hazelnuts, green oil.
Grilled Pollock, mashed potato and virgin sauce, coral biscuit and green oil.
Penne, homemade tomato sauce, grilled vegetables and roasted graines.
Chicken pastry, potatoes, petits pois, Morrocan spices, candied lemon, mint and coriander, in a creamy lemon sauce, with raw zucchini and fresh herbs.
Nos desserts
Aquafaba meringue, clementine ice cream, whipped cream, chestnut cream.
Big choux pastry, caramel sauce and caramelised popcorn.
Soft Chocolate cake, coffee ganache and whipped cream.
Dark Chocolate, Canistrelli Vanilla, Nucciola Praline, Salted Butter Caramel, Chestnut, Corsican Citron, Strawberry, Mango, Corsican Clementine, Lemon Sorbet
1 Ball: €2 / 2 Balls: €3 / 3 Balls: €5
For Kids / 12€
Ou
Penne with tomato
Ou
Screwer of marinated chicken with tabouleh
Ou
Screwer of marinated Seitan like chicken with tabouleh.
&
1 scoop of Homemade ice cream
** Dark Chocolate, Canistrelli Vanilla, Nucciola Praline, Salted Butter Caramel, Chestnut, Corsican Citron, Strawberry, Mango, Corsican Clementine, Lemon Sorbet
OUR ECO-FRIENDLY AWARDS
Our commitments
rewarded…
“Clé Verte” and “EU Ecolabel” Hotel.
We are fully committed to the Rispettu project (sustainable, responsible and impact-controlled tourism), and in 2020 the Hotel Saint Erasme was awarded the highest rating: A.
Hotel certified Eco-Responsible by the Calvi-Balagne group of municipalities.
OUR COMMITMENTS
OUR ECO-RESPONSIBLE AWARDS